Meet our Black Garlic Salami — a bold and beautifully balanced collaboration between The Garlic Farm and The Real Cure. Made using high-welfare British pork, enriched with sweet & sticky black garlic. This salami delivers a deeply umami flavour with a satisfying and mellow warmth from both black and white pepper— think rich balsamic notes, dark caramel, and savoury depth layered through every slice.
Ingredients
High Welfare British Pork (81%), Pork Fat, Red Wine, Black Garlic (2%), Salt, Garlic, Black Pepper, White Pepper, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
Retail Barcode: 5060516011865Outer Barcode: TRC324
Case Dimensions: 2.3cm x 32.5cm x 23.4cm
Case Weight: 0.5kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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4 In Stock
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